Item details
Home > Allied Health > Dietetics/Nutrition
 COOKING WITH FOODS THAT FIGHT CANCER
Author/Editor: BELIVEAU & GINGRAS
Published: 01/03/08
Published by: ALLEN & UNWIN
ISBN: 9781741754346
Media: paper back
Edition:
From the bestselling authors of Foods That Fight Cancer comes the companion cookbook.
Contents:
PART ONE: 1. The fight against cancer: a daily struggle. Cancer, a question of context. Obesity, a sizable problem. Diet: at the heart of cancer prevention
PART TWO: Seaweed: cancer falls victim to the sirens' song. The magic of mushrooms. Flaxseed: weaving better protection against cancer. Herbs and spices: a taste of cancer prevention. Probiotics: bacteria that want what's good for you. Of cabbages ... and cancer. The garlic family: keeping cancer far away. Soy: a unique source of anti-cancer phytoestrogens. Tomatoes and prostate cancer: it's all in the secret sauce. Berries: the power of the little guy. Citrus fruits: so much more than vitamin C! Green tea: drying out cancer. Red wine: Methuselah's daily dose? Chocolate: passion and prevention in one dark package.
Shopping info
Overall rating: Not rated yet - be the first one to review this item
Post a review
Write an online review here and share your thoughts with other customers.
|
